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Vegetarian Breakfast Burritos
Ingredients
  • 2 cup potatoes, cut into ¾ inch cubes (optional, see notes)
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon chili powder or smoked paprika
  • 1 large poblano pepper
  • 4 large eggs, whisked
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon sour cream , or milk, half and half, or skip it.
  • 1 teaspoon olive oil
  • 4 x 12-inch large tortillas
  • 1- ½ cups shredded cheese- pepper jack cheese, Mexican blend, cotija
  • 1 large avocado, sliced
  • ½ cup cilantro, chopped
  • optional: scallions, microgreens, cherry tomatoes, hot sauce
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