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Ingredients
  • 2 lbs Chicken
  • ¾ Cup All-Purpose Flour
  • ¼ Cup Corn Starch
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Salt
  • ½ Tbsp White Pepper
  • 1 Tbsp Thyme
  • ½ Tbsp Oregano
  • ½ Tbsp Smoked Paprika
  • 1 Tbsp Dried Mustard
  • 5 Cups Vegetable Shortening
  • subheading: For the Brine:
  • 2 qts Water
  • ⅓ Cup Salt
  • 3 Cloves Garlic
  • ¼ Cup Honey
  • 2 tsps Thyme
Steps
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