Roasted Summer Squash (Quick & Easy)

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

1 pound summer squash about 2 medium

Vegetable broth

2 tablespoons parmesan cheese grated

1 tablespoon panko bread crumbs

1 teaspoon lemon pepper seasoning

½ teaspoon paprika

½ teaspoon kosher salt or to taste

Note: Ingredients may have been altered from the original.

Directions at spendwithpennies.com

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