Fermented Oats Sourdough Bread

(all measures are metric)

350g / approx 2.5 cups whole wheat flour (mine was freshly milled using my Mockmill 200)

2 tablespoons ground linseeds/flaxseeds

1 tsp salt

1.5 generous cups (about 450g) of the fermented oats mixture

220g water (Approximate amount. This very much depends on your flour! Start with half a cup and add more as needed. The dough should be quite moist and easy to mix in the bowl. Use less water if you would like a drier bread, however, you can expect a less open crumb structure).

Directions at ellyseveryday.com

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