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Ny Times Sheet Pan Baked Feta with Broccolini, Tomatoes and Lemon
Ingredients
  • 1 bunch broccolini, trimmed
  • 1 pack of cherry tomatoes, halved
  • 1 red onion, sliced
  • ½ lemon, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 1 tsp cumin
  • ½ tsp red pepper flakes
  • salt and pepper
  • 1 large block of feta cheese, cut into 1 inch slices
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