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Ingredients
  • subheading: Main Ingredients:
  • 4 cup leftover or rotisserie chicken, shredded
  • 2 pound wide egg noodles
  • 6 tablespoon butter
  • 2 can cream of chicken soup
  • 1 cup cream cheese
  • 1 ½ cup chicken stock
  • 2 cup milk or heavy cream
  • 2 can peas and carrots, drained
  • Salt and pepper, to taste
  • subheading: Optional Ingredients (for added flavor):
  • 2 medium onion, diced (or 2 tsp onion powder)
  • 2 stalk celery, chopped
  • 4 cloves garlic, minced (or 1 tsp garlic powder)
  • Grated Parmesan cheese, for garnish
Note: Ingredients may have been altered from the original.
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