Instant Pot Pot Roast Best Cut of Meat to Use

subheading: For the Roast:

4 to 6 pound beef roast, trimmed of excess fat and cut into about 2 pound chunks (see notes about which cut to use: rump, chuck, or sirloin)

2 tablespoons kosher salt

1 tablespoon dried basil

1 tablespoon dried rosemary

1 tablespoon onion powder

1 tablespoon black pepper

1 tablespoon dried oregano

1 tablespoon garlic powder

2 tablespoons olive oil

1 15 oz can beef broth

subheading: For the Gravy:

3 tablespoons cornstarch

3 tablespoons cold water

big splash of Worcestershire sauce (a tablespoon or 2)

Directions at tidbits-marci.com

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