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Ingredients
  • 4 Pita Breads
  • 2 Chicken Breasts, thinly sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Garlic Powder
  • Salt and Pepper, to taste
  • 1 cup Greek Yogurt
  • 1 Cucumber, grated
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon Juice
  • 1 Tomato, sliced
  • ½ Red Onion, thinly sliced
  • ¼ cup Feta Cheese, crumbled
  • ¼ cup Fresh Parsley, chopped
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