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Homemade Ponzu Sauce Recipe ポン酢
Ingredients
  • ½ cup soy sauce
  • ½ cup citrus juice (I recommend a mixture of lemon, orange, and/or grapefruit juices; I used 6 Tbsp lemon juice and 2 Tbsp orange juice)
  • zest from one lemon
  • 2 Tbsp mirin (or substitute with 2 tsp sugar + either 2 Tbsp sake or 2 Tbsp water)
  • ½ cup katsuobushi (dried bonito flakes) (packed; skip for vegan/vegetarian)
  • 1 piece kombu (dried kelp) (2 inches x 3 inches, 5 x 7.6 cm; 6 g)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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