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Warm Braised Baby Artichoke Salad with White Beans and Manchego
Ingredients
  • subheading: For braised baby artichokes:
  • 4 cups of water
  • 1 lemon
  • 20 to 24 baby artichokes
  • 3 tablespoons of olive oil
  • 6 to 7 sage leaves chopped
  • 2 cloves of garlic minced
  • ½ teaspoon Kosher salt
  • ¼ black pepper freshly ground
  • 2 bay leaves
  • subheading: For the salad:
  • 1 15 oz. can of white (Cannellini or Navy) beans, drained and rinsed
  • ½ cup of capers drained
  • ½ cup of chopped fresh parsley
  • salt and pepper
  • 4 oz. or a small block of Manchego cheese shaved
  • lemon wedges to serve it with
Steps
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