Lamb Shanks with Currants, Cinnamon and Almonds

delicious.com.au

Ama_Di

4 lamb shanks (or 8 for big appetites) trimmed of excess fat and sinew

2 tablespoons flour

2 tablespoons ground cinnamon

4 tablespoons olive oil

3 cloves garlic, peeled and finely sliced

1 cup chopped onions

1 cup sliced carrots

1 cup sliced celery

¾ cup currants

1 400 gram can of Italian tomatoes

2 cups white wine

½ cup coarsely chopped parsley

¾ cup slivered almonds, toasted

Directions at delicious.com.au

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