LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Szechuan Tofu and Veggies
Ingredients
  • 8 ounces tofu, patted dry and cubed ( or sub shrimp or chicken cubes)
  • 2 tablespoons olive or high heat oil
  • generous pinch salt and pepper
  • ½ cup thinly sliced onion
  • 4 ounces sliced mushrooms (optional)
  • 2 cups shredded cabbage (or shredded brussels, or shredded broccoli)
  • 1 cup shredded carrots or matchstick
  • ½ red bell pepper, thinly sliced
  • 1 cup asparagus, snap peas, or green beans
  • optional : 6 to 8 small dried red Chinese or Arbol chilies
  • garnish: scallions, sesame seeds, chili flakes
  •  
  • Serve this on its own, over rice or over soba noodles or zucchini noodles.
  •  
  • ¼ cup Szechuan Sauce and more to taste!
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer