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Light and Crispy Cassava Crackers
Ingredients
  • 1 ½ cups water
  • ¾ cup cassava flour
  • ¼ cup butter, ghee, or coconut oil, melted
  • 1 teaspoon salt
  • subheading: Optional Toppings:
  • 2 teaspoons dried thyme to other culinary herb
  • 1 teaspoon flaky sea salt or flavored salt
  • 1 tablespoon sesame seeds or other seeds
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