Vegan Buffalo Chili

monkeyandmekitchenadventures.com

Sherri R

subheading: Base Ingredients:

1 medium yellow onion, fine dice

2 celery ribs, diced

2 Tablespoons minced garlic

1 Tablespoon tomato paste

2 cups low-sodium vegetable broth *

2 cups water

1 - [ 14 oz. can ] petite diced tomatoes

¼ cup + 1 Tablespoon hot sauce (+/-) *

¼ cup nutritional yeast

¼ teaspoon baking soda *

¾ cup uncooked brown lentils, rinsed and picked through *

1 - [ 15 oz. can ] corn, drained

1 Tablespoon tahini (optional)

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

2 teaspoons regular chili powder *

½ teaspoon cumin

¼ teaspoon smoked paprika (+/-)

pinch to 1 teaspoon sea salt (+/-) *

subheading: Other Ingredients:

1 - [ 15 oz. can ] navy beans, drained and rinsed *

subheading: Cashew Cream Ingredients:

⅓ cup raw cashews *

½ cup unsweetened plain plant milk

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