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One-Pot Spinach Artichoke Chicken Pasta
Ingredients
  • 12 ounces cooked chicken sausage
  • 1 (12-ounce) jar quartered, marinated artichoke hearts
  • 4 ½ cups water
  • 12 ounces dried linguine pasta
  • 1 Parmesan cheese rind (optional)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 bunch fresh spinach
  • 1 cup grated Parmesan cheese
  • Shop Recipe
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