https://www.copymethat.com/r/p5wJ6fm8G/strawberry-lemon-layer-cake-christina-to/
45551302
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p5wJ6fm8G
2024-05-19 00:09:08
Strawberry-Lemon Layer Cake (Christina Tosi Recipe in Saveur)
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Ingredients
- Special equipment: Quarter-sheet baking pan; six-inch round cake pan with removable bottom (either the type with the disk that sits freely in the bottom, or a springform); acetate (cut into two strips each 3- to 4-inches wide by 18- to 24-inches long)
- subheading: There are six components to this recipe:
- Pickled Strawberry Jam
- Lemon Curd
- Vanilla Cake
- Cheesecake
- Milk Crumb
- Pickled Strawberry Frosting
- subheading: For the Pickled Strawberry Jam:
- 12 oz. strawberries, hulled
- 1 cup sugar
- 2 teaspoons pectin
- ½ teaspoon kosher salt
- 2 teaspoons sherry wine vinegar*
- 1½ teaspoons white wine vinegar*
- note: If you don’t have sherry vinegar, you can substitute Champagne vinegar for both types of vinegar. Other alternatives for sherry vinegar are red wine, rice or balsamic vinegar. (In this case, substitute only for the sherry vinegar.)
Steps
Directions at sugarandshake.com
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