Japanese Fried Oysters (Kaki Fry) 牡蠣フライ

justonecookbook.com

Claudia

PREP TIME: 45 minutes
COOK TIME: 35 minutes
TOTAL TIME: 1 hour 20 minutes

1 jar oysters ( 10 fl oz or 296 ml; 1 jar contains about 7 oysters)

1 cup panko (Japanese breadcrumbs)

1 Tbsp extra virgin olive oil

3 Tbsp all-purpose flour (plain flour)

1 large egg (50 g each w/o shell)

1 Tbsp water (for the egg mixture)

subheading: For the Homemade Tartar Sauce:

2 large eggs (50 g each w/o shell)

¼ onion

4 sweet gherkins

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

1 Tbsp lemon juice (squeezed from ½ lemon)

4 Tbsp Japanese Kewpie mayonnaise (you can make homemade Japanese mayo)

3 sprigs parsley (plus more for garnish)

1 tsp Japanese karashi hot mustard

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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