https://www.copymethat.com/r/p5umnMOwP/potato-and-white-bean-puttanesca-soup/
103446730
DxSc07X
p5umnMOwP
2024-04-29 18:14:33
Potato and White Bean Puttanesca Soup
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Ingredients
- 2 tablespoons olive oil, plus more for serving
- 1 medium onion, finely diced (about 2 cups)
- ½ cup black olives, roughly chopped
- 2 tablespoons capers, roughly chopped
- 3 garlic cloves, finely chopped
- 1 (28-ounce) can diced tomatoes
- ½ teaspoon granulated sugar
- 1½ pound Yukon gold or red potatoes, cut into 1-inch pieces
- 1 (15-ounce) can cannellini beans, rinsed
- ½ teaspoon red-pepper flakes, or more to taste
- 3 cups vegetable stock
- ¼ cup fresh parsley leaves and tender stems (or fresh basil leaves)
- 1 tablespoon balsamic vinegar
- Kosher salt and black pepper
Steps
Directions at cooking.nytimes.com
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