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Our Bakery's Coconut Macaroons
Ingredients
  • 14-ounce can sweetened condensed milk
  • 2 large egg whites
  • 1 tablespoon King Arthur Pure Vanilla Extract
  • ½ teaspoon table salt
  • 2 ½ cups (133g) shredded coconut, unsweetened
  • 3 ¼ cups (276g) shredded coconut, sweetened
  • Chocolate glaze (optional)
  • 1 ⅓ cups (227g) semisweet chocolate or chocolate chips, chopped
Steps
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