Make-Ahead Cabbage Rolls

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

12 cabbage leaves

2 pounds ground beef

¾ teaspoon salt

¼ teaspoon pepper

2 cups cooked long grain rice

2 large eggs, lightly beaten

subheading: SAUCE:

¼ cup butter, cubed

1 large onion, halved and thinly sliced

2 celery ribs, chopped

2-½ cups water

2 cans (one 15 ounces, one 8 ounces) tomato sauce

2 tablespoons lemon juice

2 teaspoons sugar

2 teaspoons dried parsley flakes

1 teaspoon salt

¼ teaspoon pepper

Directions at tasteofhome.com

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