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Vanilla Bean Pistachio Cake {A Delicious, Light, Flavorful Cake}
Ingredients
  • 2 ¼ cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ¾ cup butter softened
  • 1 ½ cup sugar
  • 3 eggs
  • 1 Rodelle Madagascar vanilla bean
  • ½ tsp Rodelle vanilla paste or pure vanilla extract
  • 1 cup milk
  • subheading: Frosting:
  • 1 lb butter
  • 1 pkg pistachio pudding 3.4 oz
  • 1 tsp Rodelle pure vanilla extract
  • 5 to 6 cups powdered sugar
  • 4 to 6 Tbs milk
  • Chopped pistachios optional
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