Vietnamese Shrimp Spring Roll Bowl with Sweet Chili Mango Sauce

halfbakedharvest.com

Elizabeth42

subheading: SWEET MANGO CHILI SAUCE:

¼ cup peanut or sesame oil

¼ cup fresh lime juice

2 tablespoons rice vinegar

3 tablespoons honey

1 to 2 tablespoons fish sauce or low sodium soy sauce (I use both)

1 to 2 tablespoons chili sauce (sambal oelek)

1 inch fresh ginger, grated

½ ripe mango, diced

subheading: SHRIMP SPRING ROLL BOWL:

8 ounces rice noodles

1 pound cooked shrimp

4 carrots, shredded

2 radishes, thinly sliced

2 Persian cucumbers, sliced

1 bell pepper, chopped

1 avocado, sliced

1 large handful fresh basil and cilantro

1 large handful fresh basil

chopped peanuts for serving

Directions at halfbakedharvest.com

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