Vegan Pesto Pasta Salad

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

subheading: For the pesto:

2 packed cups fresh basil

1 packed cup fresh spinach

½ cup raw cashews

⅓ cup nutritional yeast

3 tablespoons water

1 tablespoon lemon juice

4 cloves garlic

¼ teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon citric acid

subheading: For the Pesto Pasta Salad:

12 ounces dry pasta

1 recipe Vegan Pesto

8 ounces Vegan Mozzarella

2 cups cherry or grape tomatoes

1 cup sliced olives

Directions at aplantifulpath.com

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