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Ingredients
  • 1 Tbsp canola or olive oil
  • 2 pound chuck roast
  • 2 medium onions, halved and sliced
  • ½ tsp baking soda
  • 1 cup beef broth
  • 1 Tbsp minced garlic
  • 1 Tbsp red wine vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 (8 oz) can tomato sauce
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ tsp dried thyme
  • 2 tsp parsley
  • Cornstarch
Steps
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