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Steak with Ghostly Bourbon Garlic Cream Sauce
Ingredients
  • 2 ribeye steaks
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ cup bourbon
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish
Note: Ingredients may have been altered from the original.
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