https://www.copymethat.com/r/p5X9g134b/creamy-peach-pie-bars/
122458800
h6QZvVg
p5X9g134b
2024-05-04 20:46:46
Creamy Peach Pie Bars
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Ingredients
- subheading: FOR THE CRUST:
- 6 tablespoons/85 grams unsalted butter, melted and cooled, plus more for greasing the pan
- 1½ cups/210 grams graham cracker crumbs (cinnamon flavor or regular)
- ⅓ cup/48 grams pecans
- Pinch of salt
- subheading: FOR THE FILLING:
- 2 (8-ounce) packages cream cheese (1 pound/454 grams), softened
- ¾ cup/180 grams heavy cream, at room temperature
- ½ cup/100 grams granulated sugar, plus more as needed
- 3 large eggs, at room temperature
- 1 teaspoon finely grated lemon or lime zest
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 cups/20 ounces sliced peaches, peeled or unpeeled as desired (3 to 4 peaches)
- 2 teaspoons fresh lemon or lime juice
Steps
Directions at cooking.nytimes.com
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