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Sweet and Savory Orange Cream Cheese Stuffed Dates

Servings: 20 to 24

Servings: 20-24
Ingredients
  • 8 oz cream cheese, softened
  • Zest and juice of 1 orange
  • 3 tbsp finely chopped pecans
  • 1 tbsp powered sugar
  • 20 to 24 large Medjool dates, pits removed, slit open.
  •  
  • subheading: Garnish:
  • Grated zest of 1 orange
  • 2 tbsp finely chopped pecans
Steps
  1. In a small bowl, combine the cream cheese, orange zest and juice, pecans, and powdered sugar.
  2. With a pastry bag or with a small spoon, fill each date with about 1 tsp of cream cheese filling. Place on a serving platter and chill until ready to serve. This can be made several hours ahead. Sprinkle with grated zest and chopped pecans.
Notes
  • Makes: 20 to 24. Active: 30 minutes. Total: 30 minutes. Total: 25 minutes.
 

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