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Buttermilk Chicken Tenders
Ingredients
  • ¾ pound chicken tenders (about 6 tenders)
  • 1 cup buttermilk
  • 1 teaspoon seasoned salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup Panko bread crumbs
  • ½ cup neutral frying oil (canola, vegetable, or grapeseed oil)
  • optional dipping sauce: honey mustard, ketchup, ranch
Steps
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