Ottolenghi's Mint and Pistachio Chocolate Fridge Cake

delicious.com.au

Vickie

100g mint-flavoured dark chocolate, roughly chopped into 3cm pieces

200g dark chocolate (70% cocoa solids), roughly chopped into 3cm pieces

120g unsalted butter, cut into 2cm cubes

100g golden syrup

⅛ tsp salt

100g sultanas or raisins, soaked in 2 tbs rum for 30 minutes

170g digestive biscuits, roughly broken into 2cm pieces

100g pistachios, chopped

Directions at delicious.com.au

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