https://www.copymethat.com/r/p5Muj75iZ/bulgogi-meatballs/
136462107
QCBcEVR
p5Muj75iZ
2024-05-18 20:35:18
Bulgogi Meatballs
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Ingredients
- measuring cup Servings: 8 to 10 (makes 35 to 40 small meatballs)
- ⅓ cup soy sauce (may substitute tamari)
- ¼ cup (scant 2 ounces) packed light or dark brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon mirin (optional)
- 4 to 5 medium cloves garlic, minced or finely grated
- ⅓ cups panko (may substitute 10 crushed gluten-free or butter crackers, such as Ritz) Completed: ⅓ cups panko (may substitute 10 crushed gluten-free or butter crackers, such as Ritz)
- 1 pound ground beef (85 percent lean; may substitute plant-based meat alternatives, such as Beyond Meat, or ground pork, dark meat chicken or turkey) Completed: 1 pound ground beef (85 percent lean; may substitute plant-based meat alternatives, such as Beyond Meat, or ground pork, dark meat chicken or turkey)
- 2 scallions, sliced
- 1 teaspoon water
- ½ teaspoon cornstarch
Steps
Directions at washingtonpost.com
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