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Korean Gochujang Chicken Thighs (Grilled or Stovetop)
Ingredients
  • 3 to 4 tbsp gochujang
  • 1 tsp gochugaru, Korean hot pepper powder
  • 2½ tbsp brown sugar
  • 2 tbsp soy sauce, low sodium
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ¼ tsp salt
  • ¼ tsp pepper
  • 8 to 10 chicken thighs, boneless skinless
  • subheading: Equipment:
  • grill
  • Grill pan or cast iron skillet
Steps
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