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Ingredients
  • 2 packages of all-butter puff pastry (28 ounces total, thawed, but kept cold in the fridge. This is a total of 2 sheets of puff pastry)
  • 1 cup chocolate chips or chopped dark chocolate bars (slightly scant, good quality)
  • 1 egg whisked with 1 teaspoon of water (for egg wash)
  • Powdered sugar (for dusting, after baking)
Steps
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