https://www.copymethat.com/r/p5J8QF6HK/miso-and-seaweed-ramen-with-egg/
108670418
G5vOsoF
p5J8QF6HK
2024-06-02 16:27:49
Miso and Seaweed Ramen with Egg
loading...
X
Ingredients
- ¼ cup neutral oil, such as safflower or canola
- 4 ounces shiitake mushrooms, stemmed and thinly sliced
- ¾ cup finely chopped scallions, plus more for garnish
- Salt and black pepper
- 1 tablespoon minced garlic
- ⅓ cup white miso
- 2 tablespoons low-sodium soy sauce
- ¼ cup dried ready-cut wakame seaweed
- 1 pound fresh ramen noodles (see Tip)
- 4 large eggs
- 2 tablespoons toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 2 teaspoons grated fresh ginger
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!