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Double Tofu Gochujang Mac & Cheese
Ingredients
  • subheading: For the mac:
  • 300g macaroni
  • 300g silken tofu
  • 2 heaped tbsp vegan butter/margarine
  • 1 heaped tbsp flour
  • 500ml unsweetened plant milk
  • ⅓ cup (~50g) nutritional yeast
  • 2 tsp apple cider vinegar
  • 1 tsp miso paste
  • 0.5 tsp turmeric powder
  • 0.5 tsp garlic granules
  • Salt to taste
  • subheading: For the gochujang tofu:
  • 400g super-firm tofu
  • 1 heaped tbsp cornflour (cornstarch)
  • 1 tbsp sesame oil
  • 1 heaped tbsp gochujang
  • 2 tbsp light soy
  • 2 tbsp maple syrup
  • 0.5 tsp garlic granules
  • 3 tbsp water
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