The Best Mushroom Stroganoff Vegan)

geniuskitchen.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

1 (6 cup) package pasta, egg-free ribbon noodles

1 ⁄4 cup margarine, vegan (I use Earth Balance, but vegetable oil would work too)

1 onion, minced

16 ounces portabella mushrooms, sliced

2 garlic cloves, minced

2 cups vegetable broth, beef flavored (we use Frontier beef-flavored broth powder)

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon Worcestershire sauce, vegan (you could leave this out, it's not critical, but does add depth)

1 ⁄4 cup flour

1 cup vegan sour cream (I use Follow Your Heart)

Directions at geniuskitchen.com

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