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Shrimp, Leek, and Spinach Pasta
Ingredients
  • ¾ pound gemelli, fusilli, or other short pasta
  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts only), halved lengthwise then crosswise
  • kosher salt and black pepper
  • 1 pound peeled and deveined medium shrimp (raw)
  • finely grated zest of 1 lemon
  • ¾ cup heavy cream
  • 10 ounces baby spinach (about 12 cups)
Steps
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