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Instant Pot 10 Steps to Easy Yogurt {Video}
Ingredients
  • HALF GALLON BATCH
  • 8 cups Whole, 2%, 1% or Skim Milk
  • 1 Tablespoon plain yogurt, room temperature
  • FULL GALLON BATCH
  • 1 gallon (16 cups) Whole, 2%, 1% or Skim MIlk
  • 2 Tablespoons plain yogurt, room temperature
  • several ice cubes
  • EQUIPMENT
  • Thermometer - test for accuracy prior to starting
  • Large mixing bowl with ice water
  • Ladle
  • Whisk
  • Strainer, colander or sieve
  • Straining material: coffee filters, heavy duty paper towels, flour sack towel, or several layers of cheesecloth
  • If making a gallon of yogurt, you may need 2 sets of strainers or a large nut milk bag
Steps
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