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Ingredients
  • 1 tablespoon dried currants
  • 1 tablespoon red wine vinegar
  • 2 tablespoons pine nuts
  • 8 to 10 ounces slightly stale ciabatta or other open-textured white bread
  • 8 tablespoons extra virgin olive oil
  • 1½ tablespoons Champagne vinegar or white wine vinegar, approximately
  • Salt and coarsely ground black pepper
  • 3 garlic cloves, slivered
  • ¼ cup thinly sliced scallions
  • 4 tablespoons lightly salted chicken stock or lightly salted water
  • 4 cups arugula leaves or mustard greens, rinsed and dried
Steps
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