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Hot Mustard and Honey Glazed Chicken
Ingredients
  • ¼ cup hot Asian mustard powder (or English dry mustard, such as Colman’s)
  • 6 tablespoons mild honey, such as clove or acacia
  • 3 tablespoons low-sodium soy sauce
  • ½ teaspoon grated garlic
  • Kosher salt (Diamond Crystal) and black pepper
  • 1 pound carrots, peeled and quartered lengthwise
  • 1 pound fingerling potatoes, sliced ½-inch thick
  • ¼ cup neutral oil, such as safflower or canola
  • 6 chicken legs (about 3½ pounds), drumsticks and thighs separated
  • Chopped scallions or chives, for garnish
  • Lemon wedges, for serving
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