The Best Baba Ganoush

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 medium Italian eggplants (about 2 pounds/900g total)

3 medium cloves garlic, minced

2 tablespoons (30ml) juice from 1 lemon, plus more as desired

3 tablespoons (45ml) tahini

⅓ cup (80ml) extra-virgin olive oil, plus more for serving

¼ cup chopped fresh parsley leaves

Kosher salt

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