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Ingredients
  • subheading: Marinade:
  • 1 ¼ pound pork tenderloin or pork loin cut into bite-sized pieces
  • 1 egg beaten
  • 1 tablespoon soy sauce
  • subheading: Sweet and Sour Sauce:
  • 1 tablespoon canola oil or vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh grated ginger
  • 1 cup low sodium chicken broth
  • ⅓ cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ¼ cup ketchup preferably organic
  • ½ tablespoon Worcestershire Sauce
  • ⅛ to ¼ teaspoon red pepper flakes
  • subheading: Stir Fry:
  • 5 tablespoons cornstarch
  • 1 tablespoon flour
  • 3 tablespoons canola oil or vegetable oil
  • 2 stalks celery chopped
  • 1 red bell pepper chopped
  • 1 yellow or orange bell pepper chopped
  • 1 green bell pepper chopped
  • ½ pineapple cored and cut in chunks
  • 2 green onions chopped
Steps
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