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Ingredients
  • 3 tbsp unsalted butter
  • 12 tbsp unsalted butter cut into ½" cubes and chilled
  • 2 cloves garlic, finely chopped
  • ½ cup Crystal Worcestershire Sauce
  • 2 tbsp fresh lemon juice
  • 1 tbsp creole seasoning
  • 4 tsp freshly ground black pepper
  • 1 ½ lbs large shrimp
  • (head-on, unpeeled)
  • Kosher salt to taste
  • French bread, for dipping
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