Cheesy Zucchini Gratin

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1 ½ cups heavy cream

3 cloves garlic, pressed

1 sprig fresh thyme

Pinch of nutmeg

2 pounds zucchini, cut into ¼-inch thick slices*

Kosher salt and freshly ground black pepper, to taste

9 tablespoons shredded Gruyere cheese, divided

½ cup FRENCH'S® Crispy Fried Onions

Directions at damndelicious.net

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