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Homemade Brown Butter Pecan Biscotti
Ingredients
  • subheading: Biscotti:
  • ½ cup unsalted brown butter, room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups all purpose flour
  • ¼ cup pecan meal, substitute all purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ½ cup toasted pecans, chopped
  • subheading: Buttered Pecans (optional):
  • 1 cup pecan halves
  • 2 tablespoons unsalted brown butter, room temperature
  • pinch kosher salt
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