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Chicken Empanadas with Ranchero Ranch Dressing
Ingredients
  • subheading: Filling:
  • 2 cups Pressure Cooker Chicken Taco Filling
  • 1 cup shredded cheese
  • subheading: Dough:
  • 4 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • ½ cup cold butter, cut into small pieces
  • 1 cup cold water
  • 1 large egg, lightly beaten with 1.5 tablespoon water (do not beat until ready to bake)
  • subheading: Dressing:
  • 1 cup ranch dressing, already made
  • ¼ teaspoon chile powder (any flavor)
  • ½ teaspoon cumin
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