https://www.copymethat.com/r/p4rPz4MRL/vegetable-ceviche/
136730456
7AjkX79
p4rPz4MRL
2024-05-17 09:02:57
Vegetable Ceviche
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Ingredients
- One 8-ounce portobello mushroom cap, gills discarded, cut into ½-inch pieces
- One 8-ounce sweet potato, peeled and cut into ½-inch pieces
- ¼ cup olive oil
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 3 ounces thin asparagus tips (from 1 small bunch)
- One 15-ounce can hominy, drained and rinsed
- ¼ red onion, thinly sliced, plus more for serving
- ½ lemon
- Leche de Tigre, recipe follows
- Inka or corn nuts, for serving
- Fresh cilantro leaves, for serving
- Blue corn tortilla chips, for serving
- subheading: Leche de Tigre (Tiger’s Milk):
- ¾ cup lime juice
- ¼ cup coconut milk
- 2 tablespoons jarred aji amarillo paste
- 2 tablespoons roughly chopped fresh cilantro
- 2 tablespoons olive oil
- 1 clove garlic, roughly chopped
- One 1-inch piece fresh ginger, roughly chopped
- Kosher salt
Steps
Directions at foodnetwork.com
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