https://www.copymethat.com/r/p4qbGbqrq/cloud-oopsie-revolution-rolls-medifast/
24324679
Ma05E7A
p4qbGbqrq
2024-05-18 06:30:00
Cloud - Oopsie - Revolution Rolls - Medifast
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These are a delicious homemade bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them “clouds.” Light, airy, fluffy, mild tasting – not eggy at all.
This is NOT bread…and won’t pass for it in a blind taste-test!! But as a “holder” for all sorts of fixings, this works great.
IMT:
This is NOT bread…and won’t pass for it in a blind taste-test!! But as a “holder” for all sorts of fixings, this works great.
IMT:
Servings: 10 halves
Servings: 10 halves
Ingredients
- 3 eggs, room temperature
- 3 oz cream cheese, softened
- ¼ tsp cream of tartar
Steps
- Preheat oven to 300 degrees and line two baking sheets with parchment paper.
- Carefully separate egg whites from yolks. Place whites in one bowl and yolks in another.
- In the bowl of egg yolks, add cream cheese and mix together with a hand mixer until well-combined.
- In the bowl of egg whites, add cream of tartar and salt. Using a hand mixer, mix together at high speed until stiff peaks form.
- Pouring slowly, add yolk mixture to egg whites and carefully fold in until there are no white streaks.
- Spoon mixture onto prepared baking sheet about ½ to ¾ inches tall and about 5 inches apart.
- Bake in oven on middle rack for 30 minutes, until tops are lightly golden.
- Allow to cool (they will likely be too crumbly directly out of the oven) and enjoy!
Notes
- Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 10 pieces
- Serving Size: 1 piece Calories: 35 Fat: 2.8g Carbohydrates: 0.4g Protein: 2.2g