Orange Chicken and Vegetable Stir-Fry

pbs.org

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

subheading: Sauce:

½ cup orange juice

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon oyster sauce

1 tablespoon orange zest

2 large cloves garlic

1 teaspoon minced ginger

optional sweetener like sugar, honey, agave, etc.

subheading: Stir-fry:

1 pound chicken tender cut into cubes

salt and pepper

3 tablespoons corn starch

4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.

olive oil

½ cup medium yellow onion, chopped

Directions at pbs.org

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