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Ingredients
  • subheading: Pasta:
  • 12 ounces any pasta (I used fettuccine)
  • chopped parsley, for garnish
  • subheading: Vegan Alfredo Sauce:
  • 2 teaspoons vegan butter or olive oil
  • ½ red onion, chopped
  • 1 cup cashews, soaked overnight, or in hot water for one hour
  • ¼ cup pasta water
  • 1 ½ cups unsweetened almond milk
  • 4 cloves roasted garlic*
  • 2 tablespoons nutritional yeast
  • ½ teaspoon sea salt
  • 2 tablespoons vegan parmesan cheese extra for topping
  • 1 tablespoon lime juice
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