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Puerto Rican Picadillo (Stewed Ground Beef)
Ingredients
  • 1 tablespoon olive oil
  • ½ white onion, peeled and diced
  • ½ red bell pepper, diced
  • 4 cloves garlic
  • 2 tablespoons sofrito
  • 1 pound lean ground beef I use 90/10
  • 8 oz tomato sauce
  • ½ cup water
  • ½ teaspoon powdered chicken bouillon
  • 2 teaspoons Sazon seasoning with culantro y achiote
  • 1 teaspoon Adobo seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 8 to 10 pimiento stuffed olives, sliced into rings
  • 2 tbsp dried raisins optional
  • 1 tbsp fresh cilantro chopped
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